The Moilee is a traditional recipe, mostly made by the East Indian Community of Mumbai, Thane, Vasai and the Raigad District. Actually Duck is the preferred meat for Moilee, but since it is difficult to get in today’s time, chicken has turned out to be the next best choice. Duck moilee is usually served at an East Indian Wedding or Christmas or Easter. I learned this recipe many many years ago from my Late husband, Anthony Dsouza. He was good at making this dish, besides some other dishes too. He was very particular about the quality of the East Indian Bottle masala that was used in making this particular dish. Today, I will show to you how to prepare the Traditional East Indian – Chicken Moilee. In this recipe, I prefer to use chicken instead of duck, So please note the ingredients. Chicken Moilee Recipe. The marination and the pre-frying process of the chicken & potatoes. Cut the 1kg whole chicken into medium sized pieces. Wash thoroughly and then drain off the ex...