This is a traditional cake made in every Goan house. You don’t need an occasion to enjoy this freshly made cake. The aroma of this cake brings back good and happy memories. The cake mix of freshly grated coconut and Semolina with elaichi powder takes it to another level. Having said that, this coconut cake should be eaten within 2-3 days of making it, as it does not last for a lot of time. In this article, we give you a simple and easy to make Baath Cake Recipe . Christmas and Easter are ideal occasions for making and serving fresh baath cake. Baath cake is also called as baathika. Though almost all the ingredients are the same, yet each and every goan house makes it according to their taste and likes. You can use dessicated or dry coconut in order to make it last longer. Everyone loves baath cake in our house and we regularly make it with fresh coconut. Christmas is just around the corner, so start the party with Baath. Baath Cake Recipe Ingredients – ...